In faraway 1998 Ivar Foglieni, already president of Bergamo’s association cook and later on president of the Lombardy Region cook union ,in his wander around the world for account of Ministerial Public and Regional for the promotion and presentation of Italians foods and wines products, one is seen requiring the foreign Diplomats to activate several times a run of training ship of their university students and hotel schools so that they can learn the best thematic theory and practice about manipulation and service of all it is inherent to the alimentation and at “good table” Italian typical products. Adventure started in a flat mute more andmore evident has been the appreciation by participants companies , schools involve in the project, tourist companies holding as well as parents and the same scholars who themselves could have rewarded of this opportunity, today it sweeps in further 16 European and non-European foreign states with great success. It is actually that Europe 3000 is honoured and rewarded of the good work to have given to many students of appreciating when keep up to dating at best and directly on the field in company the inherent peculiarities of the Italian products, students could have e today can be rewarded about their availabilities because they made training ship curricular a minimum 3 to 6 months. This opportunity on exact unwinding address has led these students of the hotel tourist sector to be the primary promoters of the Italian product abroad under grade the best garment, because they have lived elbow to elbow with the Italian colleagues the not only agroindustrial run and food and wine but also culturally and artistically. Ivar Foglieni, promoter of the project Europe 3000, is today also "a Prefect of Lombardy" for the Italian Academy Historical Gastronomy, academy that it promotes in Italy and in the world as of better the "Country Italy" it produces. The future is to touch all the States of the world in a way that Italians products will be recommend and served at best.